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The food industry has provided a large market space for drying equipment. However, at present, the development of drying equipment in China is relatively slow. The fundamental reason is that the level of technological innovation is not enough. Technological innovation in enterprises is the fundamental driving force for structural adjustment. Without the technological innovation of the enterprise and without the product innovation of the enterprise, there will be no adjustment of the product structure, there will be no adjustment of the economic structure of the meso-level and macro-level. If we really want to promote the adjustment of the economic structure, we must make great efforts to further promote The technological innovation of enterprises provides good guarantees for enterprises to better engage in technological innovation.
Food Drying Equipment Improves Technical Content to Meet Market Competition
At this stage, the capacity of China's food drying equipment manufacturers is generally low, and there are few companies that can introduce new technologies and new products with independent intellectual property rights, resulting in slow development of drying technology. One of the reasons is that knowledge achievements have not been effectively translated into actual productivity. At present, R&D and innovation in the field of drying equipment mainly rely on universities and research institutes. Due to the disconnection of companies, it is difficult to effectively turn knowledge achievements into productivity.